LOVE FOR INDONESIA

9 YEARS OF HARDWORK & FUN.

Having spent 9 years working in Indonesia, it’s impossible not to like Indonesia – a country vast in land and beautiful in cultures.

Indonesia cuisine is diverse, in part because it is composed of approximately 6,000 populated islands with more than 300 ethnic groups living within. Our love for Indonesian cuisine is undoubtedly complemented by the lovely and friendly people whom we have met along the way.

LOVE FOR BALI

LOVE AT FIRST SIGHT.

In my first trip to Bali in a cramped tiny bus from Java Island crossing the Bali Strait to Bali, it was early in the morning and I was tired from the overnight ride. Then, the sight of waves crashing on the beach on one side of the road and the peacefully green serene paddy fields on the other, I was fascinated. It was like nothing I have seen before.

I was then picked up Wayan, the home-stay program owner to his  house in Tabanan. That night itself dressed in full Balinese costume, we drove for hours to a temple deep into the unknown. Prayed, meditated and blessed under the full moon in the cold crisp night. And my love for Bali begins.

LOVE TO COOK

PASSIONATE TO SERVE.

Pursuing a childhood dreams of having my own restaurant and hotel (yes, that’s still a dream), we decided to go for a Balinese restaurant though we have had no F&B or trained culinary experience.

We just want to share our love and passion for Bali through the food, and hopefully to share the unique culture and travel experience of Bali in the future.